| Formal Name: | Nebraska Poultry and Egg Development, Utilization and Marketing Committee |
| Contact Person: | Holle Evert (Holle.Evert@nebraska.gov) |
| Purpose: | To advise the Director of Agriculture relevant to the poultry and egg industry. The Nebraska Poultry Industries Inc., whose directors make up this committee, are by law, to promote, improve, and protect all branches of the poultry and egg industry and to coordinate all the activities of its member divisions of the poultry industry and to act as their agent in promoting such activities favorable to the poultry industry as whole for the entire State of Nebraska. |
| How Many Affectable: | All poultry farmers |
| How Many Served: | All poultry farmers |
| Year Created: | 1976 |
| Year Active: | 1976 |
| Sunset Date: | Not Specified |
| Authorization Citation: | Nebraska Revised Statute, 2-3404 |
| Parent Agency: | None |
| Number Of Members: | 14 |
| Who Appoints: | blank |
| Legislative Approval: | No |
| Qualifications Of Members: | Duly elected directors of Nebraska Poultry Industries, Inc., a body corporate, formed under the provisions of the Nonprofit Corporation Act, serve as an advisory committee known as the Nebraska Poultry and Egg Development, Utilization, and Marketing Committee. |
| Per Diem: | 25day (none claimed) |
| Expense Reimbursement: | Yes (none claimed) |
| Term Length: | One year |
| Terms Rotate or Expire At Once: | All Expire |
| Required FY 21-22: | 4 |
| Held FY 21-22: | 3 |
| Required FY 22-23: | 4 |
| Held FY 22-23: | 3 |
| Required FY 23-24: | 4 |
| Held FY 23-24: | 3 |
| Support Staff: | None |
| Shared or Separate: | NA |
| FY 21-22 Budget: | $237,548 |
| FY 22-23 Budget: | $178,780 |
| FY 23-24 Budget: | $103,530 |
| Other Funding Sources: | NA |
| Spending Authority: | NA |
| Since July 1, 2020: | Funded research on poultry and egg development and production.Radio advertising on the nutritional value of eggs and turkey products.Funding for active youth activities and youth education at Raising Nebraska at the State Fair.Participated in nutritional education events. |